This incredibly easy Chanukah dessert is perfect for guests or just a fun family treat.
1 Puff Pastry
1 cup Chocolate Hazelnut Spread
1 Egg
2 Tbsp Maple Sugar
1 Tbsp Cinnamon
1
Line a baking sheet with parchment paper and preheat your oven to 375F.
2
Cut your puff pastry in half and place one half on your parchment paper. Spread the chocolate hazelnut spread on top and cover with the other half of the puff pastry.
3
Using a pizza cutter, cut out the shape of a dreidel and make cuts along the sides of the dreidel leaving the center uncut.
4
Twist each piece. Brush the dreidel with an egg wash.
5
Sprinkle on maple sugar and cinnamon. Bake for 20 minutes or until golden and puffy. Enjoy!
CategoryChanukahCuisineIsraeli/Jewish
Ingredients
1 Puff Pastry
1 cup Chocolate Hazelnut Spread
1 Egg
2 Tbsp Maple Sugar
1 Tbsp Cinnamon
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