Jump to Recipe·Leave a Comment
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Read our disclosure policy.
Five ingredients, and three of them are maple syrup, coconut aminos and garlic. The glaze is the whole recipe — sweet enough that kids eat it without negotiation, salty enough that it still reads as dinner.
The marinating time is the part worth respecting. Straight from the fridge into the oven and it’s just salmon with syrup on it.
Twenty minutes at 400, uncovered, until it flakes with a fork.
Inspired by @allrecipes
In a small bowl, mix the maple syrup, soy sauce/coco aminos, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
If this one works in your house, here are 12 easy salmon recipes for families to try next.