Name: Lentil Patties
Ingredients: 1 cup split red lentils; 2 slices whole wheat bread; 1 medium zucchini, peeled, sliced and patted dry; Handful of baby carrots; Handful of frozen peas; Handful of frozen corn; 1 cup shredded cheese; 2 eggs; ½ tsp sea salt (we used Borsari original blend of fresh herbs and spices infused into sea salt); ¼ tsp garlic powder; ¼ tsp onion powder; ¼ tsp paprika

Recipe inspired by @myfussyeater

1 cup split red lentils

2 slices whole wheat bread

1 medium zucchini, peeled, sliced and patted dry

Handful of baby carrots

Handful of frozen peas

Handful of frozen corn

1 cup shredded cheese

2 eggs

½ tsp sea salt (we used Borsari original blend of fresh herbs and spices infused into sea salt)

¼ tsp garlic powder

¼ tsp onion powder

¼ tsp paprika

Soak lentils in cold water for 3-4 hours or overnight. Drain and rinse off.

Preheat oven to 400F and line a baking tray with parchment paper.

Add bread slices to a food processor and blend until breadcrumbs are formed. Put aside in a bowl.

Add lentils, zucchini, and carrots to food processor and blend until broken down and well combined.

Add this mixture to the bowl with breadcrumbs, and add in frozen peas and corn, cheese, eggs, and seasoning. Mix well.

Form patties with your hand and place on parchment paper. Bake in the oven for 20-25 minutes, turning after 15, Enjoy!

CategoryChild-Friendly, Entrées, Side dishes

Ingredients