Recipe inspired by @myfussyeater
Soak lentils in cold water for 3-4 hours or overnight. Drain and rinse off.
Preheat oven to 400F and line a baking tray with parchment paper.
Add bread slices to a food processor and blend until breadcrumbs are formed. Put aside in a bowl.
Add lentils, zucchini, and carrots to food processor and blend until broken down and well combined.
Add this mixture to the bowl with breadcrumbs, and add in frozen peas and corn, cheese, eggs, and seasoning. Mix well.
Form patties with your hand and place on parchment paper. Bake in the oven for 20-25 minutes, turning after 15, Enjoy!
Ingredients
Directions
Soak lentils in cold water for 3-4 hours or overnight. Drain and rinse off.
Preheat oven to 400F and line a baking tray with parchment paper.
Add bread slices to a food processor and blend until breadcrumbs are formed. Put aside in a bowl.
Add lentils, zucchini, and carrots to food processor and blend until broken down and well combined.
Add this mixture to the bowl with breadcrumbs, and add in frozen peas and corn, cheese, eggs, and seasoning. Mix well.
Form patties with your hand and place on parchment paper. Bake in the oven for 20-25 minutes, turning after 15, Enjoy!