Name: Kefta Kabob
Yield: 1 servings
Ingredients: 1 lb ground turkey; 1 onion, chopped very fine; 2 garlic cloves, minced; 2 tsp paprika; 1 tsp cumin; 1 tsp salt; ¼ tsp pepper; ¼ cup parsley, chopped; ¼ cup cilantro, chopped; ½ tsp allspice; ¼ tsp nutmeg; ¼ tsp cinnamon; Avocado oil

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Ground turkey with parsley, cilantro and six spices, shaped into cylinders and browned in a skillet — no grill, no skewers. The allspice, nutmeg and cinnamon are what make these taste like kefta and not like a meatball.

Chop the onion as fine as you can stand. Anything coarser holds water, and the cylinders split along the chunks the moment they hit the pan. Keep the heat medium-low and turn them onto all four sides.

1 lb ground turkey

1 onion, chopped very fine

2 garlic cloves, minced

2 tsp paprika

1 tsp cumin

1 tsp salt

¼ tsp pepper

¼ cup parsley, chopped

¼ cup cilantro, chopped

½ tsp allspice

¼ tsp nutmeg

¼ tsp cinnamon

Avocado oil

Combine all ingredients together in a large bowl and mix well.

Shape meat mixture into cylinders.

Heat a large skillet on medium-low heat.

Add avocado oil and place meat down gently to keep the shape.

Watching the meat carefully, brown each of the 4 sides until cooked on both the outside and throughout the middle.

Enjoy with pita, quinoa, hummus, or by itself.

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Ingredients