Honey Garlic Chicken

Recipe inspired by @kitchn

 4 cloves garlic, minced
 ¼ cup honey
 2 tbsp lemon juice
 1 tbsp coconut aminos
 2 lbs chicken thighs
 ½ tsp kosher salt
 ¼ tsp pepper
 Avocado oil

1

Preheat oven to 400F. In a small bowl, whisk together the minced garlic, honey, lemon juice, and coconut aminos.

2

Season chicken with salt and pepper.

3

Heat an oven-safe skillet over medium-high heat. Lightly coat with avocado oil. Add the chicken, skin side down, and cook until the skin is golden brown.

4

Flip the chicken and pour the marinade over it. Place the skillet in the oven and roast for 5 minutes. Remove the pan and baste the chicken in the sauce. Continue roasting until the chicken is cooked through. Serve drizzled with the pan sauce. Enjoy!

Ingredients

 4 cloves garlic, minced
 ¼ cup honey
 2 tbsp lemon juice
 1 tbsp coconut aminos
 2 lbs chicken thighs
 ½ tsp kosher salt
 ¼ tsp pepper
 Avocado oil

Directions

1

Preheat oven to 400F. In a small bowl, whisk together the minced garlic, honey, lemon juice, and coconut aminos.

2

Season chicken with salt and pepper.

3

Heat an oven-safe skillet over medium-high heat. Lightly coat with avocado oil. Add the chicken, skin side down, and cook until the skin is golden brown.

4

Flip the chicken and pour the marinade over it. Place the skillet in the oven and roast for 5 minutes. Remove the pan and baste the chicken in the sauce. Continue roasting until the chicken is cooked through. Serve drizzled with the pan sauce. Enjoy!

Honey Garlic Chicken

Leave a Reply