Our healthier hot chocolate recipe uses plant-based milk, unsweetened cocoa powder, pure maple syrup, and vanilla extract as a warm winter treat without all the sugars! Kid-friendly and delicious, Liv & Sawyer always get excited for the colder winter months so I'll make this for them!
2 cups almond milk
2 tbsp unsweetened cocoa powder
2 tbsp maple syrup
¾ tsp pure organic vanilla extract
Pinch of sea salt
Toppings (optional)
Foamed milk
Whipped creamWe've also used oat whipped cream when dairy-free
Cacao nibs/chocolate shavings
1
In a small saucepan, bring the milk to a boil.
2
Reduce heat to a simmer and stir in the cocoa powder, maple syrup, and vanilla extract. Whisk well.
3
Pour into cups and top with optional foamed milk, whipped cream, marshmallows, and cacao nibs. Enjoy!
CategoryBreakfast, Child-Friendly, Dairy-free/Soy-free, Drinks, Holidays, Vegan, Vegetarian, Winter
Ingredients
2 cups almond milk
2 tbsp unsweetened cocoa powder
2 tbsp maple syrup
¾ tsp pure organic vanilla extract
Pinch of sea salt
Toppings (optional)
Foamed milk
Whipped creamWe've also used oat whipped cream when dairy-free
Cacao nibs/chocolate shavings
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