2 cups almond milk
¼ cup cocoa powder
2 tbsp maple syrup
1 tsp pure organic vanilla extract
1 tsp peppermint extract (optional)
Toppings (optional)
Vegan mini marshmallows (roasting is also optional)
Cacao nibs/chocolate shavings
1
In a small saucepan, bring the milk to a boil.
2
Reduce heat to a simmer and stir in the cocoa powder, maple syrup, vanilla extract, and if using it, the peppermint extract. Whisk well.
3
Pour into cups and top with marshmallows and cacao nibs. (We also added some foamed milk prior to adding our toppings.) Enjoy!
CategoryBreakfast, Child-Friendly, Dairy-free/Soy-free, Holidays
Ingredients
2 cups almond milk
¼ cup cocoa powder
2 tbsp maple syrup
1 tsp pure organic vanilla extract
1 tsp peppermint extract (optional)
Toppings (optional)
Vegan mini marshmallows (roasting is also optional)
Cacao nibs/chocolate shavings
Directions
1
In a small saucepan, bring the milk to a boil.
2
Reduce heat to a simmer and stir in the cocoa powder, maple syrup, vanilla extract, and if using it, the peppermint extract. Whisk well.
3
Pour into cups and top with marshmallows and cacao nibs. (We also added some foamed milk prior to adding our toppings.) Enjoy!