Recipe inspired by @thekitchenwhisperer
2 cans cannellini beans, rinsed and drained
2 cups collard greens, chopped
⅔ cup whole wheat bread crumbs
½ cup crumbled feta cheese
1 onion, chopped
2 tbsp red peppers, seeds removed and minced
1 egg
Olive oil for sauteeing
Pictured
Sauteed Broccoli
Sauteed Cauliflower
1
In a large skillet, heat oil and saute onions until caramelized. Add in collard greens and saute until wilted.
2
Mash beans in a large bowl. Add in red peppers, seasoning, egg, bread crumbs, feta, and cooled onion/collard green mixture. Mix well.
3
Form 8 patties with the mixture. Add oil to the heated skillet. Cook patties on each side until golden. Set your oven to 375F. Spray patties with olive oil. Put patties on a tin foil lined baking tray. Bake for 15 min, flip, and bake for an additional 15 minutes until golden. Enjoy!
CategoryBurgers, Child-Friendly, Gluten-Free, Vegetarian
Ingredients
2 cans cannellini beans, rinsed and drained
2 cups collard greens, chopped
⅔ cup whole wheat bread crumbs
½ cup crumbled feta cheese
1 onion, chopped
2 tbsp red peppers, seeds removed and minced
1 egg
Olive oil for sauteeing
Pictured
Sauteed Broccoli
Sauteed Cauliflower
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