When I made chocolate pretzel Christmas trees this week, I read a comment to turn them upside down to make dreidels and it totally inspired me! As always I truly appreciate all your comments and DMs… I’m so thankful for you all! 🫶🏼
12 Gluten-Free Pretzel Sticks
12 oz White ChocolateMelt with 1 tsp coconut oil
6 drops plant-based blue food colorAlways make sure it’s artificial dye-free
1/4 cup SprinklesWe used Supernatural Snowfall sprinkles (dye-free)
1Line a small baking sheet with parchment paper.
2Take a pretzel stick and place it on the parchment paper.
3Add 4-6 drops of blue plant-based color into your melted white chocolate and mix well.
4Using a piping bag filled with blue chocolate, start at the top of the pretzel (leaving a little room for the dreidel handle) and go back and forth. You'll continue moving downward but gradually will start to make your horizontal lines less wide until you arrive at the bottom of the dreidel.
5Sprinkle with blue and white sprinkles. Freeze for 10 minutes, and enjoy!
Ingredients
12 Gluten-Free Pretzel Sticks
12 oz White ChocolateMelt with 1 tsp coconut oil
6 drops plant-based blue food colorAlways make sure it’s artificial dye-free
1/4 cup SprinklesWe used Supernatural Snowfall sprinkles (dye-free)
Directions
1Line a small baking sheet with parchment paper.
2Take a pretzel stick and place it on the parchment paper.
3Add 4-6 drops of blue plant-based color into your melted white chocolate and mix well.
4Using a piping bag filled with blue chocolate, start at the top of the pretzel (leaving a little room for the dreidel handle) and go back and forth. You'll continue moving downward but gradually will start to make your horizontal lines less wide until you arrive at the bottom of the dreidel.
5Sprinkle with blue and white sprinkles. Freeze for 10 minutes, and enjoy!
Chocolate Pretzel Dreidels
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