These pops have the flavors of sweet white chocolate and refreshing peppermint to make the cutest holiday treat!
Line a baking sheet with parchment paper.
Lay your candy canes next to each other to form hearts. Leave enough room to add a popsicle stick on top.
Preheat the oven to 175F. Bake your candy canes for 15 minutes til they're sticky. Using your fingers, mold the bottom and top together so they'll harden stuck together. Add the lollipop stick on top so it'll stick.
Fill in the center of the heart with white chocolate. Add a dab of chocolate onto the stick so it'll hold onto the rest of the dreidel. Decorate with sprinkles. Freeze for 10 minutes.
Draw Hebrew letters with the blue chocolate onto the dreidel pops. Enjoy!
Ingredients
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