Cheesy Broccoli Fritters

Inspired by @tasty

 3 cups broccoli, chopped
 ½ cup carrots, chopped
 Water
 1 cup shredded cheddar cheese
 3 eggs
 ½ cup whole wheat pastry flour
 3 cloves garlic, minced
 ½ teaspoon salt
 1/4 teaspoon pepper
 Avocado Oil

1

Put chopped broccoli and carrots in a steamer basket and steam for 5-6 minutes, until a fork can pierce through. Put the vegetables in a large bowl.

2

Once cool add cheddar cheese, egg, flour, minced garlic, salt and pepper to the bowl and mix until the mixture has a semi-creamy texture.

3

Place a large pan over medium-high heat and add avocado oil.

4

Use a spoon to scoop out medium dollops of mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.

5

Remove from pan and place on paper towel to absorb excess oil. Enjoy!

Ingredients

 3 cups broccoli, chopped
 ½ cup carrots, chopped
 Water
 1 cup shredded cheddar cheese
 3 eggs
 ½ cup whole wheat pastry flour
 3 cloves garlic, minced
 ½ teaspoon salt
 1/4 teaspoon pepper
 Avocado Oil

Directions

1

Put chopped broccoli and carrots in a steamer basket and steam for 5-6 minutes, until a fork can pierce through. Put the vegetables in a large bowl.

2

Once cool add cheddar cheese, egg, flour, minced garlic, salt and pepper to the bowl and mix until the mixture has a semi-creamy texture.

3

Place a large pan over medium-high heat and add avocado oil.

4

Use a spoon to scoop out medium dollops of mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.

5

Remove from pan and place on paper towel to absorb excess oil. Enjoy!

Cheesy Broccoli Fritters

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