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Three flours between them — all-purpose, whole wheat pastry and oats — which is what keeps these from being the pale floppy waffles that come out of a box mix.
Whisk the wet into the dry until it’s just combined and then stop. Overmixed waffle batter goes tough, and it’s the easiest thing in the recipe to get wrong.
Blueberries and sliced banana turn them into a bear face, which is the whole point on a slow morning.
Combine all dry ingredients in a medium bowl and set aside.
Whisk together the milk, eggs, and oil in a separate bowl.
Whisk wet ingredients into the dry ingredients until just combined.
Preheat waffle maker. Pour 1 cup batter onto the center of the bottom grid. Close top and flip waffle maker. Bake until brown, about 4 minutes.
Decorate waffle with fruit if desired.