[cooked-sharing]
1 cup all-purpose flour
¾ cup whole wheat pastry flour
½ cup sprouted oats
1 tbsp brown coconut sugar
1 tbsp baking powder
½ tsp salt
2 cups milk of choice (oat/dairy/nut)
2 eggs
2 tbsp liquid coconut oil
Blueberries and sliced bananas for decorating
1
Combine all dry ingredients in a medium bowl and set aside.
2
Whisk together the milk, eggs, and oil in a separate bowl.
3
Whisk wet ingredients into the dry ingredients until just combined.
4
Preheat waffle maker. Pour 1 cup batter onto the center of the bottom grid. Close top and flip waffle maker. Bake until brown, about 4 minutes.
5
Decorate waffle with fruit if desired.
CategoryBreakfast, Child-Friendly, Dairy-free/Soy-free
Ingredients
1 cup all-purpose flour
¾ cup whole wheat pastry flour
½ cup sprouted oats
1 tbsp brown coconut sugar
1 tbsp baking powder
½ tsp salt
2 cups milk of choice (oat/dairy/nut)
2 eggs
2 tbsp liquid coconut oil
Blueberries and sliced bananas for decorating
Directions
1
Combine all dry ingredients in a medium bowl and set aside.
2
Whisk together the milk, eggs, and oil in a separate bowl.
3
Whisk wet ingredients into the dry ingredients until just combined.
4
Preheat waffle maker. Pour 1 cup batter onto the center of the bottom grid. Close top and flip waffle maker. Bake until brown, about 4 minutes.
5
Decorate waffle with fruit if desired.