4 chicken thighs or drumsticks
1-2 apples, cut into chunks
1-2 small sweet potatoes, cut into chunks
1 large onion, chopped
2 cloves garlic, minced
1 carrot, cut into small pieces
1-2 quarts chicken/vegetable broth
1 tbsp onion Powder
1 tbsp paprika
Dill, chopped (optional)
1
Lightly oil a small pan and saute onions until caramelized. Add in the garlic and cook until fragrant.
2
Add in the broth, then chicken, apples, sweet potatoes, and carrots. Sprinkle with seasoning. Ensure the liquid covers the chicken- if not, then add enough water to cover. Add in chopped dill. Bring to a boil for about 4 minutes. Reduce heat, cover the pot partially with a lid, and allow to simmer for 20 minutes or until the chicken is cooked through.
3
Transfer chicken to a plate and discard the bones. Chop chicken roughly into bite size pieces and return to pot. Cover and cook for another 5 minutes.
CategoryChicken, Child-Friendly, Dairy-free/Soy-free, EntréesCuisineIsraeli/Jewish
Ingredients
4 chicken thighs or drumsticks
1-2 apples, cut into chunks
1-2 small sweet potatoes, cut into chunks
1 large onion, chopped
2 cloves garlic, minced
1 carrot, cut into small pieces
1-2 quarts chicken/vegetable broth
1 tbsp onion Powder
1 tbsp paprika
Dill, chopped (optional)
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