THREE INGREDIENT šµšššš āš©ā š“ššššš ššØš©š¬š¢šš„šš¬ š. These RED, WHITE, and BLUEberry creamsicles are a great snacktivity to make with the kids, and also a healthy treat for Memorial Day/Fourth of July!
š These can be made dairy free (depending on the yogurt used)ā¦ perfect for those warm summer days!
Products We Used
Ā Popsicle Molds
Ingredients
Ā 2 cups yogurt (if non-dairy, we use coconut yogurt... if dairy, we use Greek yogurt)
Ā 1 tbsp pure maple syrup (plus more if you like it sweeter)
Ā 1 tsp vanilla extract
Ā Handful of blueberries
Ā Handful of raspberries
Ā Handful of sliced strawberries
1
In a bowl, mix together the yogurt, maple syrup, and vanilla extract. Taste before adding berries. If you prefer sweeter, add more maple syrup.
2
Mix berries into the yogurt mixture. Spoon into your popsicle molds and bang them down so the yogurt fills every crevice. Snap on your popsicle stick.
3
Freeze for 8 hours or until hardened. Enjoy!
CategoryBreakfast, Child-Friendly, Dairy-free/Soy-free, Desserts, Memorial Day/Fourth of July, Popsicles, Snacks, Summer, Vegan, VegetarianCuisineAmerican
Ingredients
Products We Used
Ā Popsicle Molds
Ingredients
Ā 2 cups yogurt (if non-dairy, we use coconut yogurt... if dairy, we use Greek yogurt)
Ā 1 tbsp pure maple syrup (plus more if you like it sweeter)
Ā 1 tsp vanilla extract
Ā Handful of blueberries
Ā Handful of raspberries
Ā Handful of sliced strawberries