[cooked-sharing]
Sauce
4 cans tomato sauce (15-16oz)
1 can cranberry sauce (15-16 oz)
16 oz water
Handful of raisins
1.50 tbsp lemon juice
Pinch salt
Pinch pepper
Meatballs
3 lbs ground beef (chicken/turkey works too)
1.50 cups matzah meal/breadcrumbs
1.50 tsp salt
¾ tsp pepper
3 onions- grated
3 eggs
1
Mix all sauce ingredients together in a large put and set on medium low flame
2
Combine all meatball ingredients together and shape into balls
3
Add meatballs to sauce, lower flame to simmer, and let meatballs cook for 3 hours
CategoryDairy-free/Soy-free, Meatballs
Ingredients
Sauce
4 cans tomato sauce (15-16oz)
1 can cranberry sauce (15-16 oz)
16 oz water
Handful of raisins
1.50 tbsp lemon juice
Pinch salt
Pinch pepper
Meatballs
3 lbs ground beef (chicken/turkey works too)
1.50 cups matzah meal/breadcrumbs
1.50 tsp salt
¾ tsp pepper
3 onions- grated
3 eggs
Directions
1
Mix all sauce ingredients together in a large put and set on medium low flame
2
Combine all meatball ingredients together and shape into balls
3
Add meatballs to sauce, lower flame to simmer, and let meatballs cook for 3 hours
Could I add cabbage to this. It sounds yummy
Absolutely! The original recipe that was passed down from my husband’s grandmother actually called for cabbage!