2 1/2 cups yogurt, divided into 5 (1/2 cups) (if non-dairy, we use coconut yogurt... if dairy, we use Greek yogurt)
¼cupfrozen strawberries or raspberries
2clementines, peeled with stringy parts discarded
¼cupfrozen pineapple chunks
2kiwis, peeled (instead of kiwis, can also do 1/4 cup honeydew)
¼cupblueberry and blackberry mix
1
In a blender, combine 1/2 cup yogurt with your strawberries (or raspberries). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
2
In a blender, combine 1/2 cup yogurt with your 2 clementines. Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
3
In a blender, combine 1/2 cup yogurt with your frozen pineapple chunks. Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
4
In a blender, combine 1/2 cup yogurt with your kiwi (or honeydew). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
5
In a blender, combine 1/2 cup yogurt with your blueberries and blackberries (acai works too). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put popsicle sticks in each mold.
2 1/2 cups yogurt, divided into 5 (1/2 cups) (if non-dairy, we use coconut yogurt... if dairy, we use Greek yogurt)
¼cupfrozen strawberries or raspberries
2clementines, peeled with stringy parts discarded
¼cupfrozen pineapple chunks
2kiwis, peeled (instead of kiwis, can also do 1/4 cup honeydew)
¼cupblueberry and blackberry mix
Directions
1
In a blender, combine 1/2 cup yogurt with your strawberries (or raspberries). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
2
In a blender, combine 1/2 cup yogurt with your 2 clementines. Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
3
In a blender, combine 1/2 cup yogurt with your frozen pineapple chunks. Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
4
In a blender, combine 1/2 cup yogurt with your kiwi (or honeydew). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
5
In a blender, combine 1/2 cup yogurt with your blueberries and blackberries (acai works too). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put popsicle sticks in each mold.
