Avocado oil
1-2 yellow onions, sliced
2-3 garlic cloves, minced
1 lb ground turkey/chicken/beef
Salt & pepper, to taste
Red pepper chili flakes, to taste
½ jar marinara sauce (we use Rao's)
Pasta, cooked al dente
1
Cook pasta according to box instructions to make al dente.
2
In a skillet, heat avocado oil. Add onions and saute until golden. Add garlic and mix until well combined.
3
Add in the ground turkey/chicken/beef.
4
Season the meat with salt, pepper, and a bit of red pepper chili flakes.
5
Add in marinara sauce and mix until well combined.
6
Combine meat mixture with pasta and serve. Enjoy!
CategoryChicken, Child-Friendly, Dairy-free/Soy-free, Entrées, Meatballs, Pasta
Ingredients
Avocado oil
1-2 yellow onions, sliced
2-3 garlic cloves, minced
1 lb ground turkey/chicken/beef
Salt & pepper, to taste
Red pepper chili flakes, to taste
½ jar marinara sauce (we use Rao's)
Pasta, cooked al dente
Directions
1
Cook pasta according to box instructions to make al dente.
2
In a skillet, heat avocado oil. Add onions and saute until golden. Add garlic and mix until well combined.
3
Add in the ground turkey/chicken/beef.
4
Season the meat with salt, pepper, and a bit of red pepper chili flakes.
5
Add in marinara sauce and mix until well combined.
6
Combine meat mixture with pasta and serve. Enjoy!