Bringing the taste of Hawaii home! 🍍🌺 Our homemade popsicles, inspired by the delicious Dole Whip and pineapple treats from our summer visit to the Dole Plantation, are now a family favorite. Packed with the tropical flavors of pineapple, bananas, and coconut milk, with a touch of pure maple syrup, these popsicles are a sweet reminder of our island adventures. 🏝️😋
½cupcoconut creamIf you have canned coconut milk, you can chill it for 24 hours and just use the top portion coconut cream that rises to the top.
1tbsppure maple syrup
Granola Ingredients (can also use store-bought)
½cupcoconut creamFor dipping
1cupalmond flour
2tbsppure maple syrup
½tspcinnamon
Pinch of salt
1
In a high speed blender, add all the popsicle ingredients and blend until smooth.
2
Pour into popsicle molds and freeze for 24 hours.
3
Line a baking sheet with parchment paper. Toss together granola ingredients and spread evenly on the baking sheet. Bake for 8 minutes at 350F. Let it cool.
4
Once frozen, remove the popsicles from their molds and dip in coconut cream, and then sprinkle with granola. Enjoy!
½cupcoconut creamIf you have canned coconut milk, you can chill it for 24 hours and just use the top portion coconut cream that rises to the top.
1tbsppure maple syrup
Granola Ingredients (can also use store-bought)
½cupcoconut creamFor dipping
1cupalmond flour
2tbsppure maple syrup
½tspcinnamon
Pinch of salt
Directions
1
In a high speed blender, add all the popsicle ingredients and blend until smooth.
2
Pour into popsicle molds and freeze for 24 hours.
3
Line a baking sheet with parchment paper. Toss together granola ingredients and spread evenly on the baking sheet. Bake for 8 minutes at 350F. Let it cool.
4
Once frozen, remove the popsicles from their molds and dip in coconut cream, and then sprinkle with granola. Enjoy!
