This no-bake frozen dessert is such a great way to "healthify" a classic. This has quickly become a favorite at holidays, can be made dairy-free and is vegan and gluten-free. Sink your teeth into the rich flavors of chocolate and creamy almond butter, and you'll be hooked!
In a large bowl, mix all the ingredients together except your chocolate. Lay flat in an 8x8 silicone baking tray. To make it perfectly flat, you can lay a piece of parchment paper on top and use a glass to flatten everything down evenly.
In a small saucepan, melt your chocolate. Pour over your rice crispy mixture and freeze for 2 hours. Remove from tray, cut into slices, and enjoy!
Ingredients
Directions
In a large bowl, mix all the ingredients together except your chocolate. Lay flat in an 8x8 silicone baking tray. To make it perfectly flat, you can lay a piece of parchment paper on top and use a glass to flatten everything down evenly.
In a small saucepan, melt your chocolate. Pour over your rice crispy mixture and freeze for 2 hours. Remove from tray, cut into slices, and enjoy!