An easy and flavorful autumn recipe that incorporates warm apples, spicy cinnamon, nutmeg, and of course sweet honey! Drizzle some of our maple glaze over the top for extra goodness!!
2 ¼cupschopped apples
1 ¾cupswhole wheat pastry flour
½cuphoney
½cupGreek yogurt (if non-dairy, then use coconut milk yogurt)
⅓cupmelted coconut oil
6tbspmilk (if non-dairy, can use nut milk/oat milk/soy milk/non-dairy creamer)
2eggs
1tbspvanilla extract
2tspcinnamon
1 ½tspbaking powder
½tspground nutmeg
½tspsalt
½tspbaking soda
¼tspallspice
Maple Glaze
¼cuppure maple syrup
¼cupGreek yogurt (if non-dairy, then use coconut milk yogurt)
2tbspcoconut oil
1tspvanilla extract
½tspcinnamon
Pinch of sea salt
1
Preheat oven to 350F. Grease a 9-in round springform pan with coconut oil.
2
In a medium size bowl, whisk together the coconut oil and honey until well combined. Add in the eggs and whisk again. Next, mix in the yogurt.
3
Add in the vanilla extract, cinnamon, nutmeg, allspice, and salt. Mix well.
4
Pour in the baking powder and baking soda and mix until smooth.
5
Add in the chopped apples and use a spoon to combine with the batter.
6
Finally, add in the milk and whole wheat pastry flour but DO NOT OVER-MIX (this will result in a dry cake). Another blogger suggested alternating between the milk and flour, adding the flour mixture in 3 equal parts. Only mix until evenly distributed throughout the batter.
7
Pour into your prepared pan and bake for 30 minutes or until a toothpick comes out the center dry.
8
For the maple glaze, combine all ingredients together until smooth. Drizzle over your cake and serve. Enjoy!
Still working out the table? These 17 Thanksgiving recipes for kids cover the sides, the non-turkey mains and dessert.
Ingredients
2 ¼cupschopped apples
1 ¾cupswhole wheat pastry flour
½cuphoney
½cupGreek yogurt (if non-dairy, then use coconut milk yogurt)
⅓cupmelted coconut oil
6tbspmilk (if non-dairy, can use nut milk/oat milk/soy milk/non-dairy creamer)
2eggs
1tbspvanilla extract
2tspcinnamon
1 ½tspbaking powder
½tspground nutmeg
½tspsalt
½tspbaking soda
¼tspallspice
Maple Glaze
¼cuppure maple syrup
¼cupGreek yogurt (if non-dairy, then use coconut milk yogurt)
2tbspcoconut oil
1tspvanilla extract
½tspcinnamon
Pinch of sea salt
Directions
1
Preheat oven to 350F. Grease a 9-in round springform pan with coconut oil.
2
In a medium size bowl, whisk together the coconut oil and honey until well combined. Add in the eggs and whisk again. Next, mix in the yogurt.
3
Add in the vanilla extract, cinnamon, nutmeg, allspice, and salt. Mix well.
4
Pour in the baking powder and baking soda and mix until smooth.
5
Add in the chopped apples and use a spoon to combine with the batter.
6
Finally, add in the milk and whole wheat pastry flour but DO NOT OVER-MIX (this will result in a dry cake). Another blogger suggested alternating between the milk and flour, adding the flour mixture in 3 equal parts. Only mix until evenly distributed throughout the batter.
7
Pour into your prepared pan and bake for 30 minutes or until a toothpick comes out the center dry.
8
For the maple glaze, combine all ingredients together until smooth. Drizzle over your cake and serve. Enjoy!
