An easy and flavorful autumn recipe that incorporates warm apples, spicy cinnamon, nutmeg, and of course sweet honey! Drizzle some of our maple glaze over the top for extra goodness!!
½cupGreek yogurt (if non-dairy, then use coconut milk yogurt)
⅓cupmelted coconut oil
6tbspmilk (if non-dairy, can use nut milk/oat milk/soy milk/non-dairy creamer)
2eggs
1tbspvanilla extract
2tspcinnamon
1 ½tspbaking powder
½tspground nutmeg
½tspsalt
½tspbaking soda
¼tspallspice
Maple Glaze
¼cuppure maple syrup
¼cupGreek yogurt (if non-dairy, then use coconut milk yogurt)
2tbspcoconut oil
1tspvanilla extract
½tspcinnamon
Pinch of sea salt
1
Preheat oven to 350F. Grease a 9-in round springform pan with coconut oil.
2
In a medium size bowl, whisk together the coconut oil and honey until well combined. Add in the eggs and whisk again. Next, mix in the yogurt.
3
Add in the vanilla extract, cinnamon, nutmeg, allspice, and salt. Mix well.
4
Pour in the baking powder and baking soda and mix until smooth.
5
Add in the chopped apples and use a spoon to combine with the batter.
6
Finally, add in the milk and whole wheat pastry flour but DO NOT OVER-MIX (this will result in a dry cake). Another blogger suggested alternating between the milk and flour, adding the flour mixture in 3 equal parts. Only mix until evenly distributed throughout the batter.
7
Pour into your prepared pan and bake for 30 minutes or until a toothpick comes out the center dry.
8
For the maple glaze, combine all ingredients together until smooth. Drizzle over your cake and serve. Enjoy!
½cupGreek yogurt (if non-dairy, then use coconut milk yogurt)
⅓cupmelted coconut oil
6tbspmilk (if non-dairy, can use nut milk/oat milk/soy milk/non-dairy creamer)
2eggs
1tbspvanilla extract
2tspcinnamon
1 ½tspbaking powder
½tspground nutmeg
½tspsalt
½tspbaking soda
¼tspallspice
Maple Glaze
¼cuppure maple syrup
¼cupGreek yogurt (if non-dairy, then use coconut milk yogurt)
2tbspcoconut oil
1tspvanilla extract
½tspcinnamon
Pinch of sea salt
Directions
1
Preheat oven to 350F. Grease a 9-in round springform pan with coconut oil.
2
In a medium size bowl, whisk together the coconut oil and honey until well combined. Add in the eggs and whisk again. Next, mix in the yogurt.
3
Add in the vanilla extract, cinnamon, nutmeg, allspice, and salt. Mix well.
4
Pour in the baking powder and baking soda and mix until smooth.
5
Add in the chopped apples and use a spoon to combine with the batter.
6
Finally, add in the milk and whole wheat pastry flour but DO NOT OVER-MIX (this will result in a dry cake). Another blogger suggested alternating between the milk and flour, adding the flour mixture in 3 equal parts. Only mix until evenly distributed throughout the batter.
7
Pour into your prepared pan and bake for 30 minutes or until a toothpick comes out the center dry.
8
For the maple glaze, combine all ingredients together until smooth. Drizzle over your cake and serve. Enjoy!
