Kids Cottage Cheese Muffins

Inspired by a friend's recipe

 2 ripe bananas
 1 cup sprouted oats
 1 cup cottage cheese
 2 eggs
 1 ½ tsp cinnamon
 Dash of nutmeg
 1 tsp vanilla
 2 tbsp flax seed
 Handful of blueberries or raisins
 Maple syrup, drizzled on top
Baby Items Used in Photos Below

1

Preheat oven to 350F. Line a muffin tin with silicone baking cups.

2

In a medium bowl, mash 2 bananas until smooth. Add in cottage cheese, eggs, cinnamon, nutmeg, vanilla, and flax seed. Whisk until smooth.

3

Add in oats and with a large spoon, mix until just combined.

4

Pour batter into silicone cups and push blueberries/raisins into the tops of each muffin. Drizzle with maple syrup.

5

Bake for 20-25 minutes or until a toothpick inserted into the center of the muffin comes out clean. Enjoy!

Ingredients

 2 ripe bananas
 1 cup sprouted oats
 1 cup cottage cheese
 2 eggs
 1 ½ tsp cinnamon
 Dash of nutmeg
 1 tsp vanilla
 2 tbsp flax seed
 Handful of blueberries or raisins
 Maple syrup, drizzled on top
Baby Items Used in Photos Below

Directions

1

Preheat oven to 350F. Line a muffin tin with silicone baking cups.

2

In a medium bowl, mash 2 bananas until smooth. Add in cottage cheese, eggs, cinnamon, nutmeg, vanilla, and flax seed. Whisk until smooth.

3

Add in oats and with a large spoon, mix until just combined.

4

Pour batter into silicone cups and push blueberries/raisins into the tops of each muffin. Drizzle with maple syrup.

5

Bake for 20-25 minutes or until a toothpick inserted into the center of the muffin comes out clean. Enjoy!

Kids Cottage Cheese Muffins

2 Comments

    1. Yes! We refrigerate a batch for the week and in the morning pop it in the toaster and heat for a few minutes so they’re warm. We’ve tried it cold and the kids like it that way too… personal preference!

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