Inspired by a friend's recipe
Preheat oven to 350F. Line a muffin tin with silicone baking cups.
In a medium bowl, mash 2 bananas until smooth. Add in cottage cheese, eggs, cinnamon, nutmeg, vanilla, and flax seed. Whisk until smooth.
Add in oats and with a large spoon, mix until just combined.
Pour batter into silicone cups and push blueberries/raisins into the tops of each muffin. Drizzle with maple syrup.
Bake for 20-25 minutes or until a toothpick inserted into the center of the muffin comes out clean. Enjoy!
Ingredients
Directions
Preheat oven to 350F. Line a muffin tin with silicone baking cups.
In a medium bowl, mash 2 bananas until smooth. Add in cottage cheese, eggs, cinnamon, nutmeg, vanilla, and flax seed. Whisk until smooth.
Add in oats and with a large spoon, mix until just combined.
Pour batter into silicone cups and push blueberries/raisins into the tops of each muffin. Drizzle with maple syrup.
Bake for 20-25 minutes or until a toothpick inserted into the center of the muffin comes out clean. Enjoy!
Because of the cottage cheese, do these need to be refrigerated?
Yes! We refrigerate a batch for the week and in the morning pop it in the toaster and heat for a few minutes so they’re warm. We’ve tried it cold and the kids like it that way too… personal preference!
Just made these today with my 4year old. Both him and the 2 year old LOVED them! Thank you!
So happy to hear it! I have 2 kids the exact same ages, and it’s always a hit with them too! Muffins are the best!