1 tsp cinnamon
¼ tsp ground nutmeg
2 tbsp coconut sugar
3 tbsp butter/ghee/coconut oil
3 eggs
¼ cup milk/almond milk
1 tsp vanilla extract
8 slices whole wheat bread
Sliced bananas, for serving
Almond butter or peanut butter, drizzled, for serving
Pecans, for serving
Hemp hearts, for serving
Maple syrup, for serving
1
In a shallow container, create your batter by combining cinnamon, nutmeg, sugar, eggs, milk, and vanilla.
2
In a large skillet, melt butter/ghee/coconut oil over medium heat.
3
Dip bread in egg mixture. Fry slices until golden brown and slip to cook other side.
4
Serve with sliced bananas drizzled with almond butter and maple syrup, then sprinkled with hemp hearts and pecans. Enjoy!
CategoryBreakfast, Child-Friendly, Dairy-free/Soy-free
Ingredients
1 tsp cinnamon
¼ tsp ground nutmeg
2 tbsp coconut sugar
3 tbsp butter/ghee/coconut oil
3 eggs
¼ cup milk/almond milk
1 tsp vanilla extract
8 slices whole wheat bread
Sliced bananas, for serving
Almond butter or peanut butter, drizzled, for serving
Pecans, for serving
Hemp hearts, for serving
Maple syrup, for serving