These blueberry muffins are great for a hearty breakfast or afternoon snack because they're filled with good-for-you ingredients such as nutrient-dense whole wheat pastry flour and sprouted oats, protein-rich Greek yogurt, and of course juicy sweet blueberries that are high in antioxidants!
Preheat oven to 400F and line a muffin tin with silicone muffin liners
In a large bowl, combine the flours, oats, baking soda, salt, and cinnamon.
In a small bowl, mix together the coconut oil, maple syrup, eggs, yogurt, vanilla extract, and lemon juice.
Pour the wet ingredients into the dry, and mix together until just combined (over-mixing will result in a drier muffin).
Add in the mashed blueberries and combine with the batter.
Pour into tins and bake for 23 minutes until center is cooked through.
