Site icon LivLaughCook

A Dozen Red Strawberry Roses

Rating0.0

For Valentine’s Day, Josh and I used to make each other cute poems, write elaborate cards to each other, and buy enough chocolate and flowers to fill a bathtub. I don’t know about you, but after knowing Josh for 9 years, being married for 7 of them, and having 2 kids, Valentine’s Day is definitely not as romantic as it used to be 🤣. Lately, Josh has been on a New Years health kick, so getting him the usual chocolate for V-day was definitely off the table. I really couldn’t think of much else, so I researched different creative ideas and found this one from @localadventurer. It’s such a cute alternative to sweets and only requires a paring knife, wooden sticks, and strawberries.

Voila, you have your own edible arrangements for a muchhhh lower cost 👌. Hope everyone has a wonderful Valentine’s Day! ❤️

Inspired by @localadventurer

 12 strawberries, rinsed and dried
1

Rinse and dry your strawberries.

2

Start cutting slices at the bottom of a strawberry, about 4 at the base, and peel them slightly backwards. Be careful not to cut completely through the bottom or the slice will fall off.

3

Keep adding “petals” as you get higher to the tip of the strawberry.

4

Mount the finished roses on wooden sticks and arrange them together as a bouquet.

Ingredients

 12 strawberries, rinsed and dried
A Dozen Red Strawberry Roses
Exit mobile version