Recipe by @foodnetwork @inagarten
3 lbs small red or white potatoes
¼ cup good olive oil
1.50 tsp kosher salt
1 tsp freshly ground black pepper
2 tbsp minced garlic (6 cloves)
2 tbsp minced fresh parsley
1
Preheat the oven to 400 degrees F.
2
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
3
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
CategoryChild-Friendly, Dairy-free/Soy-free, Potatoes, Side dishes
Ingredients
3 lbs small red or white potatoes
¼ cup good olive oil
1.50 tsp kosher salt
1 tsp freshly ground black pepper
2 tbsp minced garlic (6 cloves)
2 tbsp minced fresh parsley