Fruit + chocolate on a pop stick > fruit eaten any other way. These flower apple pops will change the way you look at apples forever 😌. Welcome the start of spring with this healthier treat!
Utensils Used
Ingredients
 1 apple, washed and sliced
 White chocolate, meltedCan also add coconut oil to make it more spreadable
 Assorted fresh fruit
1
Line a baking sheet with parchment paper.
2
Take an apple slice and make a tiny slit with a paring knife on the bottom center of your apple. Insert popsicle stick.
3
Spread melted white chocolate on top of both apple slices.
4
Decorate with assorted fruits to create flowers.
5
Pop in the freezer for 15 min until the chocolate sets, and enjoy!
CategoryChild-Friendly, Dairy-free/Soy-free, Desserts, Gluten-Free, Kids Snack Activity, Snacks, Spring, Vegan, Vegetarian
Ingredients
Utensils Used
Ingredients
 1 apple, washed and sliced
 White chocolate, meltedCan also add coconut oil to make it more spreadable
 Assorted fresh fruit