Do you know the perfect ratio of peanut butter to chocolate? šš¼
ā„ļø Thereās a reason why Reese's hearts and eggs are WAY better than the classic cups (not debatable) and itās all in the peanut butter to chocolate ratio.
ā¤ļø We nailed the ratio while cleaning up the classic with our copycat Reese's hearts (and even added some hemp hearts for extra protein + fiber).
In a large bowl, mix together the peanut butter, hemp, coconut sugar, and almond flour until a thick batter forms.
Dole a tbsp out into each heart-shaped silicone mold.
Freeze for 4+hours until the peanut butter mixture becomes solid (we froze overnight).
Line a baking sheet with parchment paper.
Melt your chocolate. Take the peanut butter heart and dunk it in the chocolate. Place it on the parchment paper and decorate with sprinkles. Freeze again for 20 minutes or until the chocolate has set. Enjoy!
