These Chocolate Pretzel Bunny Butts are the cutest Easter treat to make with your littles. All you need are 3 main ingredients, about 10 minutes of your time, and some creativity!
1 cup white chocolate chipsMelt with 1/2 tsp coconut oil to make it more spreadable
1 cup chocolate chipsMelt with 1/2 tsp coconut oil to make it more spreadable
1
Line a baking sheet with parchment paper.
2
Lay your pretzels on the parchment paper, upside down.
3
Take your melted chocolate, and with either a spoon or piping bag, carefully spread it out into the area of the pretzel, covering the entire inside but leaving the bottom upside down "v" exposed.
4
Add a smushed down mini marshmallow to the top of your pretzel.
5
Place your heart sprinkles upside down on either side of the bottom lower pretzels, and decorate with 3 dot sprinkles.
6
Freeze for 10 minutes so the chocolate hardens, and enjoy!
CategoryChild-Friendly, Dairy-free/Soy-free, Desserts, Easter, Gluten-Free, Kids Snack Activity, No-Bake, Snacks, Spring, Vegan, Vegetarian
Ingredients
1 cup white chocolate chipsMelt with 1/2 tsp coconut oil to make it more spreadable
1 cup chocolate chipsMelt with 1/2 tsp coconut oil to make it more spreadable