These breakfast cookies are nutritious enough for breakfast, yet taste like dessert! Made with wholesome sprouted oats, potassium-rich bananas, creamy peanut butter that's high in protein, and naturally sweet pure maple syrup, these cookies have easy, clean ingredients and come together in about 20 minutes! Vegan + gluten-free!
2 ripe bananas, mashed
⅓ cup raisins
⅓ cup natural peanut butter
¼ cup pure maple syrup
¼ cup chocolate chips/ chocolate candy coated gems
2 tbsp liquid coconut oil
1 tsp vanilla extract
Thick flaky sea salt, to taste
1
Preheat oven to 325F.
2
Combine all ingredients in a large bowl (except for sea salt), and mix well.
3
Form into flat, round cookies and place on parchment lined baking sheet.
4
Sprinkle with sea salt.
5
Bake for 15 minutes. If you want a crispier cookie, turn the heat up to 350F and bake for another 5-10 minutes, watching closely that the cookies don't burn.
6
Let cookies cool for 5 minutes and enjoy!
CategoryBaby Led Weaning, Breakfast, Child-Friendly, Cookies, Dairy-free/Soy-free, Desserts, Gluten-Free, Snacks, Vegan, Vegetarian
Ingredients
2 ripe bananas, mashed
⅓ cup raisins
⅓ cup natural peanut butter
¼ cup pure maple syrup
¼ cup chocolate chips/ chocolate candy coated gems
2 tbsp liquid coconut oil
1 tsp vanilla extract
Thick flaky sea salt, to taste