Everything goes in one bowl — cooked salmon, breadcrumbs, lemon juice, fresh dill and two eggs — then gets shaped into patties and straight into the air fryer.
Seven or eight minutes total, flipped once. No oil, no spattering pan, nothing to scrub afterwards, which is most of the appeal.
Flatten them more than feels right. Thick patties come out golden on the outside and cool in the middle.
Inspired by @bluejeanchef
2 (6 oz) fillets of organic salmon, seasoned and cooked, broken into small pieces
1 cup seasoned breadcrumbs
2 tbsp lemon juice
2 tbsp fresh dill, chopped
1 tsp salt
¼ tsp pepper
2 eggs, beaten
1
Preheat air fryer to 400F.
2
In a large bowl, combine all ingredients, and mix well.
3
Shape into patties and flatten. Place in the air fryer basket.
4
Air fry for 4 minutes. Flip the burgers and air fry for another 3-4 minutes until slightly golden. Enjoy!
Need somewhere to start next time? Here are 12 easy salmon recipes for families.
CategoryBaby Led Weaning, Burgers, Child-Friendly, Dairy-free/Soy-free, Fish
Ingredients
2 (6 oz) fillets of organic salmon, seasoned and cooked, broken into small pieces
1 cup seasoned breadcrumbs
2 tbsp lemon juice
2 tbsp fresh dill, chopped
1 tsp salt
¼ tsp pepper
2 eggs, beaten