SWEET VS. SAVORY, PASSOVER EDITION! Are you team Caramel Matzah S'mores or team Matzah Breakfast Pizza? FOLLOW @cherylshealthylife and @LivLaughCook on Instagram for all your sweet + savory needs 😉
Caramel Matzah S'mores by @LivLaughCook
4 sheets matzo
1 cup butter/ non-dairy buttery spread
1 cup coconut sugar (maple and brown sugar work too)
½ tsp vanilla extract
2 cups chocolate chips
Sea salt, for sprinkling
2 cups mini vegan marshmallows
Matzah Breakfast Pizza by @CherylsHealthyLife
1-2 sheets matzah (I like using whole wheat for fiber)
2 tbsp tomato sauce
1/2 tsp garlic powder
1/2 tsp oregano
Pinch red pepper flakes
Pinch salt and pepper
1/4 cup crumbled feta cheese or more to your liking
1/4 cup fresh parsley chopped
1-2 eggs
Sumac pickled onions
Olive oil
Hot honey
Caramel Matzah S'mores by @LivLaughCook
1
Heat your oven to 350°F. Line an 13×18-inch pan completely with parchment paper. Line the baking sheet with the matzahs, breaking them in large pieces if needed to fit.
2
To make the caramel, melt the butter and coconut sugar together in a small saucepan, and whisk it over medium heat until it begins to boil. Once it boils, let it bubble for 3 more minutes to thicken.
3
Remove from the heat, add vanilla extract, and quickly pour it over the matzo or crackers. Spread the caramel quickly over all the crackers as it will harden fast.
4
Put the baking sheet with matzos in the oven and bake for 10-15 minutes so that it bubbles, but watch that it doesn’t burn.
5
Remove from oven and immediately sprinkle with chocolate chips. Let stand 5 minutes so they melt, and then spread them in an even layer over the caramel. Sprinkle the chocolate with sea salt. Sprinkle the mini marshmallows evenly over the chocolate layer.
6
Set the oven to broil. Put the baking sheet back in the oven for AT MOST a minute. Watch it closely during that minute making sure the marshmallows don't burn.
7
Put the tray in the fridge so the chocolate hardens. Once completely cool, break or cut it into pieces and place in an airtight container. Enjoy!
Matzah Breakfast Pizza by @CherylsHealthyLife
8
Preheat oven to 425F & lay the matzah on a sheet pan. Spread the tomato sauce over the matzah evenly & sprinkle on the spices, parsley & feta cheese. Crack the egg carefully over each matzah & bake for 10 min or until the egg white is set. Keep an eye on it because matzah burns quickly (you want it nice & toasted but not burnt). Add your toppings (don’t forget the hot honey 🍯🔥) 😉
Ingredients
Caramel Matzah S'mores by @LivLaughCook
4 sheets matzo
1 cup butter/ non-dairy buttery spread
1 cup coconut sugar (maple and brown sugar work too)
½ tsp vanilla extract
2 cups chocolate chips
Sea salt, for sprinkling
2 cups mini vegan marshmallows
Matzah Breakfast Pizza by @CherylsHealthyLife
1-2 sheets matzah (I like using whole wheat for fiber)
2 tbsp tomato sauce
1/2 tsp garlic powder
1/2 tsp oregano
Pinch red pepper flakes
Pinch salt and pepper
1/4 cup crumbled feta cheese or more to your liking
1/4 cup fresh parsley chopped
1-2 eggs
Sumac pickled onions
Olive oil
Hot honey
Directions
Caramel Matzah S'mores by @LivLaughCook
1
Heat your oven to 350°F. Line an 13×18-inch pan completely with parchment paper. Line the baking sheet with the matzahs, breaking them in large pieces if needed to fit.
2
To make the caramel, melt the butter and coconut sugar together in a small saucepan, and whisk it over medium heat until it begins to boil. Once it boils, let it bubble for 3 more minutes to thicken.
3
Remove from the heat, add vanilla extract, and quickly pour it over the matzo or crackers. Spread the caramel quickly over all the crackers as it will harden fast.
4
Put the baking sheet with matzos in the oven and bake for 10-15 minutes so that it bubbles, but watch that it doesn’t burn.
5
Remove from oven and immediately sprinkle with chocolate chips. Let stand 5 minutes so they melt, and then spread them in an even layer over the caramel. Sprinkle the chocolate with sea salt. Sprinkle the mini marshmallows evenly over the chocolate layer.
6
Set the oven to broil. Put the baking sheet back in the oven for AT MOST a minute. Watch it closely during that minute making sure the marshmallows don't burn.
7
Put the tray in the fridge so the chocolate hardens. Once completely cool, break or cut it into pieces and place in an airtight container. Enjoy!
Matzah Breakfast Pizza by @CherylsHealthyLife
8
Preheat oven to 425F & lay the matzah on a sheet pan. Spread the tomato sauce over the matzah evenly & sprinkle on the spices, parsley & feta cheese. Crack the egg carefully over each matzah & bake for 10 min or until the egg white is set. Keep an eye on it because matzah burns quickly (you want it nice & toasted but not burnt). Add your toppings (don’t forget the hot honey 🍯🔥) 😉
