Quinoa is one of our favorite grains to meal prep because it's a great source of plant protein, is gluten free, high in fiber, and contains loads of vitamins. It's also super easy to meal prep + freeze! This meal combines healthy fats from creamy avocado, the aromatic fresh flavors of dill, salty feta, cool + crisp cucumbers, and sweet tomatoes in this wow-factor salad.
Zoku Pocket Utensil SetUse code LIVLAUGHCOOK for 10% off all products on the Zoku Home website
1
In a medium pot, combine 1 cup of quinoa with 2 cups of water. Bring to a rolling boil. Reduce heat, cover and simmer until liquid has evaporated (about 15 minutes). Let it stand for 5 minutes or so, then set aside to cool off.
2
In a small bowl, whisk together your vinaigrette ingredients until well combined. Set aside.
3
In a large bowl, add your crumbled feta, cubed avocado, chopped cucumbers, sliced tomatoes, and dill. When the quinoa has cooled off, add it to the bowl.
4
When ready to serve, pour dressing on the quinoa salad. Toss to combine and enjoy!
Zoku Pocket Utensil SetUse code LIVLAUGHCOOK for 10% off all products on the Zoku Home website
Directions
1
In a medium pot, combine 1 cup of quinoa with 2 cups of water. Bring to a rolling boil. Reduce heat, cover and simmer until liquid has evaporated (about 15 minutes). Let it stand for 5 minutes or so, then set aside to cool off.
2
In a small bowl, whisk together your vinaigrette ingredients until well combined. Set aside.
3
In a large bowl, add your crumbled feta, cubed avocado, chopped cucumbers, sliced tomatoes, and dill. When the quinoa has cooled off, add it to the bowl.
4
When ready to serve, pour dressing on the quinoa salad. Toss to combine and enjoy!
