This no-bake frozen dessert is such a great way to "healthify" a classic. Inspired by @eatingbyelaine, this has quickly become a favorite at holidays, can be made dairy-free and is vegan and gluten-free. Sink your teeth into the rich flavors of chocolate and creamy almond butter, and you'll be hooked!
Ingredients
3 cups brown rice crisp cereal
¾ cup almond butter
¼ cup pure maple syrup
1 tbsp liquid coconut oil
1 tsp pure vanilla extract
¼ tsp fine sea salt
1 cup chocolate chips
Elaine's Original Recipe That Inspired Us
1
In a large bowl, mix all the ingredients together except your chocolate. Lay flat in an 8x8 silicone baking tray. To make it perfectly flat, you can lay a piece of parchment paper on top and use a glass to flatten everything down evenly.
2
In a small saucepan, melt your chocolate. Pour over your rice crispy mixture and freeze for 2 hours. Remove from tray, cut into slices, and enjoy!
CategoryChild-Friendly, Dairy-free/Soy-free, Desserts, Gluten-Free, Snacks, Vegan, Vegetarian
Ingredients
Ingredients
3 cups brown rice crisp cereal
¾ cup almond butter
¼ cup pure maple syrup
1 tbsp liquid coconut oil
1 tsp pure vanilla extract
¼ tsp fine sea salt
1 cup chocolate chips
Elaine's Original Recipe That Inspired Us