Last-minute Halloween preparations got you in a web of stress? πΈοΈ Donβt worry, weβve got your back with these no-bake π·ππππππ πΊπππ ππππππ, a treat thatβs as easy as it is delicious! π»π
πΈοΈ Whatβs the secret? You probably already have the ingredients in your pantry! Grab some pretzels, melt some white chocolate, add a raisin and milk chocolate spider, and youβve got yourself a hauntingly delightful treat in minutes.
πΈοΈ No need for a last-minute dash to the supermarket; this is a pantry-friendly delight that lets you focus on the fun, not the shopping. So, get creative, weave your web, and enjoy a wickedly delicious Halloween with these easy, no-bake pretzel spiderwebs. Your little monsters will thank you! π·οΈπΈοΈ
Into a small saucepan, melt your white chocolate chips with coconut oil until smooth. Set aside in a small bowl. Repeat process with your milk chocolate chips.
Line a baking sheet with parchment paper and lay 8 pretzel sticks down so the edges connect in the center.
Using a piping pen, put a dollop of melted white chocolate in the middle. Pipe out white chocolate lines in between each pretzel connecting to the center. Connect each pretzel with piping that resembles a web. Repeat the same process for an inner layer.
Add a raisin in the center. Using a toothpick, give the raisin white chocolate eyes and then milk chocolate spider legs.
Put in the freezer for 15 min to harden, and then either store in the fridge or freezer. Enjoy!
