A take on my mother-in-law's traditional Kuku Sabzi, a Persian Herb Frittata. A great way to sneak in veggies, too with a portion of spinach!
1 lb ground chicken Ground turkey works well, too
2 large onions, grated
¾ bunch parsley, washed and chopped finely
½ cup spinach, chopped finely (optional)
2 tsp salt
1 tsp pepper
1 egg
Avocado oil, for frying
1
Heat a large skillet on medium-low flame. Add avocado oil. Stir in grated onions and saute until golden brown.
2
Put onions in a large bowl. Add in rest of ingredients.
3
In the same skillet, heat again and add oil. Form patties with your batter and fry each side until golden brown. Enjoy!
CategoryChicken, Child-Friendly, Dairy-free/Soy-free, Entrées, Gluten-FreeCuisinePersian
Ingredients
1 lb ground chicken Ground turkey works well, too
2 large onions, grated
¾ bunch parsley, washed and chopped finely
½ cup spinach, chopped finely (optional)
2 tsp salt
1 tsp pepper
1 egg
Avocado oil, for frying