Made with creamy strawberries and coconut cream, this healthier version of the classic is coated in white chocolate and covered in freeze dried fruit and gluten-free cookie crumbs. Introducing you to your new summertime favorite bar.
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Utensils Used
Ingredients
2 cups frozen strawberries
Coconut cream We used the top thicker part of a can of coconut milk
2 tbsp pure maple syrup
¼ cup milk
½ cup white chocolate chips
½ tsp coconut oil
½ cup freeze dried strawberries, crushed with a rolling pin
½ cup freeze dried blueberries, crushed with a rolling pin
1 cup gluten free snickerdoodle cookies, crushed with a rolling pin
1 In a blender, mix together your strawberries, cream, milk, and pure maple syrup until smooth. Pour into your popsicle mold and freeze for 3+ hours.
2 Once your popsicle is solid, melt your white chocolate with the coconut oil. Using a spoon, cover your popsicle in chocolate.
3 Sprinkle your red layer first: a combination of freeze dried strawberries mixed with 1/4 cup cookie crumbs.
4 Sprinkle your white layer of cookie crumbs in the center (1/2 cup).
5 Sprinkle your blue layer last: a combination of freeze dried blueberries mixed with 1/4 cup cookie crumbs. Enjoy!
Ingredients Utensils Used
Ingredients
2 cups frozen strawberries
Coconut cream We used the top thicker part of a can of coconut milk
2 tbsp pure maple syrup
¼ cup milk
½ cup white chocolate chips
½ tsp coconut oil
½ cup freeze dried strawberries, crushed with a rolling pin
½ cup freeze dried blueberries, crushed with a rolling pin
1 cup gluten free snickerdoodle cookies, crushed with a rolling pin
Directions 1 In a blender, mix together your strawberries, cream, milk, and pure maple syrup until smooth. Pour into your popsicle mold and freeze for 3+ hours.
2 Once your popsicle is solid, melt your white chocolate with the coconut oil. Using a spoon, cover your popsicle in chocolate.
3 Sprinkle your red layer first: a combination of freeze dried strawberries mixed with 1/4 cup cookie crumbs.
4 Sprinkle your white layer of cookie crumbs in the center (1/2 cup).
5 Sprinkle your blue layer last: a combination of freeze dried blueberries mixed with 1/4 cup cookie crumbs. Enjoy!
Strawberry Shortcake Pops
