Inspired by @allrecipes
¾ lb pasta, uncooked (we did whole wheat elbow macaroni)
4 tbsp garlic oil
¼ tsp salt
⅛ tsp pepper
¾ tsp dried dill weed
¼ tsp paprika
3 tsp minced garlic
1 ½ tsp lemon juice
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
3 tbsp butter
1
Fill a large pot with water and bring to a boil over high heat. Once at a rolling boil, generously salt the water then add the pasta. Cook according to the package instructions. Drain and return to the pot.
2
Heat the garlic oil in a skillet over medium heat. Season the salmon with salt, pepper, dill, and paprika, and cook in the hot oil 1 to 2 minutes on each side, until tender enough to break apart. Break salmon into cubes with a spatula or fork. Mix in the garlic and lemon juice. Continue cooking until salmon is easily flaked with a fork.
3
Mix the parsley, Parmesan cheese, and butter into the skillet, and continue cooking 1 to 2 minutes, until well mixed.
4
Pour the pasta into the skillet and mix well. Enjoy!
CategoryChild-Friendly, Fish, Pasta
Ingredients
¾ lb pasta, uncooked (we did whole wheat elbow macaroni)
4 tbsp garlic oil
¼ tsp salt
⅛ tsp pepper
¾ tsp dried dill weed
¼ tsp paprika
3 tsp minced garlic
1 ½ tsp lemon juice
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
3 tbsp butter