Seasoned with basic pantry spices, this barbecued white fish holds such wonderful flavor and aroma and cooks to perfection in LESS THAN 20 MINUTES!! Such a crowd pleaser for entertaining, or even for a small family weeknight dinner.
Sea Bass Rub
1 ¼ lbs Chilean sea bass
½ tbsp lemon juice
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp paprika
Salt and pepper
Garlic-Butter Sauce
3 tbsp butter/non-dairy buttery spread, melted
2 cloves garlic, minced
1 tbsp parsley, chopped
½ tsp lemon juice
1
In a small bowl, whisk together the ingredients for the sea bass rub and massage the mixture into the sea bass (or do this in a resealable bag so your fingers don't get all messy)
2
In a separate bowl, mix together the ingredients for the butter sauce and set aside.
3
Preheat barbecue on medium heat for 5 minutes. Brush a fish basket with avocado oil or even use aluminum foil. Grill fish for around 6-7 minutes and flip. Drizzle the fish with butter sauce and cook for another 6-7 minutes.
CategoryFish, Pescatarian
Ingredients
Sea Bass Rub
1 ¼ lbs Chilean sea bass
½ tbsp lemon juice
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp paprika
Salt and pepper
Garlic-Butter Sauce
3 tbsp butter/non-dairy buttery spread, melted
2 cloves garlic, minced
1 tbsp parsley, chopped
½ tsp lemon juice