The perfect side dish that's so simple to make, yet produces such mouth-watering flavor. Roasted potatoes, caramelized onions, and aromatic dill come together to create a dish that's loaded with fiber, B-vitamins, iron, and potassium.
½cupfresh dill, washed and chopped fine, half reserved
¾tspavocado oil per potato, plus more to coat the bottom of the pan, and 1 tbsp for sautéing onions
1tspminced garlic
1tspsea salt
1tspgarlic powder
¼tsppepper
1
Preheat oven to 450F. Grease your baking tray with olive oil.
2
In a medium sized skillet, add 1 tbsp avocado oil and sauté onions until golden. Add in the garlic and sauté together until fragrant. Set aside.
3
In a large pot, bring water to a boil. Add in potatoes (and a sprinkle of salt) and cook 15-20 min. Drain water. Pat the potatoes dry.
4
Once cooled off, take each potato and line them on the baking sheet. Use a potato masher or the bottom of a glass/hard cup to smash each potato, or slice each potato so they're thin enough to crisp.
5
Drizzle avocado oil over each potato and onion slice and season with salt, garlic powder, pepper, and 1/4 cup dill.
6
Bake for 20 minutes. Flip the potatoes, and bake for another 20 minutes. When out of the oven, sprinkle the sliced onion/garlic mixture around the potatoes with extra sea salt and 1/4 cup fresh dill. Enjoy!
½cupfresh dill, washed and chopped fine, half reserved
¾tspavocado oil per potato, plus more to coat the bottom of the pan, and 1 tbsp for sautéing onions
1tspminced garlic
1tspsea salt
1tspgarlic powder
¼tsppepper
Directions
1
Preheat oven to 450F. Grease your baking tray with olive oil.
2
In a medium sized skillet, add 1 tbsp avocado oil and sauté onions until golden. Add in the garlic and sauté together until fragrant. Set aside.
3
In a large pot, bring water to a boil. Add in potatoes (and a sprinkle of salt) and cook 15-20 min. Drain water. Pat the potatoes dry.
4
Once cooled off, take each potato and line them on the baking sheet. Use a potato masher or the bottom of a glass/hard cup to smash each potato, or slice each potato so they're thin enough to crisp.
5
Drizzle avocado oil over each potato and onion slice and season with salt, garlic powder, pepper, and 1/4 cup dill.
6
Bake for 20 minutes. Flip the potatoes, and bake for another 20 minutes. When out of the oven, sprinkle the sliced onion/garlic mixture around the potatoes with extra sea salt and 1/4 cup fresh dill. Enjoy!
