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Chanukah Chocolate Bark

Want to know the simplest way to create those playful blue swirls on our Chanukah Chocolate Bark? 🌀 You don’t need a fancy tool… just a toothpick! Level up any chocolate bark by creating a figure 8 pattern that adds an eye-catching touch. 🍫✨ Engage in this easy and creative kids’ snack activity, turning sweet moments into cherished memories. Our 𝐂𝐡𝐚𝐧𝐮𝐤𝐚𝐡 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐁𝐚𝐫𝐤 is a fantastic starter recipe for even the littlest of kids, and being no-bake, they can take charge from start to finish while learning about Chanukah traditions like the cutest mini dreidels. 🕎💙

Utensils Used
Ingredients
 1 (12 oz) bag mini white chocolate chipsMelt with 1 tsp coconut oil
 Pretzel sticks
 Chocolate chips
1

Line a small baking sheet with parchment paper.

2

Melt your white chocolate chips and coconut oil together and stir until smooth (you can either do this on the stovetop or in the microwave).

3

Separate about 1/4 cup of the melted chocolate into a separate bowl. Add 3-4 drops of blue plant-based color and mix well.

4

Pour the remaining melted chocolate onto the parchment paper and spread around so it lays flat and even.

5

Using a spoon, add 6 vertical lines of blue chocolate on the white chocolate pan. Using a bamboo skewer, swirl the colors together in a figure 8 motion.

6

Decorate your chocolate bark with mini dreidels by inserting half a pretzel stick into a mini marshmallow. Take some white chocolate and dip a chocolate chip into it to glue it to the bottom of the marshmallow.

7

Add chocolate gelt, chocolate gems, and sprinkles to your bark.

8

Freeze for 30+minutes. Once the chocolate has solidified, break it apart, and enjoy!

Ingredients

Utensils Used
Ingredients
 1 (12 oz) bag mini white chocolate chipsMelt with 1 tsp coconut oil
 Pretzel sticks
 Chocolate chips
Chanukah Chocolate Bark
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