If you’re looking for an easy, high-protein snack made with minimal ingredients, these 2 ingredient cottage cheese chips are about to be on repeat. They’re crispy, salty, and come together with just cottage cheese and seasoning- no flour, no fuss.
Perfect for a quick snack, lunchbox addition, or a better-for-you chip alternative, these bake up golden and crunchy with that everything bagel flavor you already love.
Preheat oven to 350°F and line a baking sheet with parchment paper.
Spoon small mounds of cottage cheese onto the tray (about 1–2 tablespoons each), leaving space between each.
Gently flatten into thin circles.
Sprinkle generously with everything bagel seasoning.
Bake for 35-45 minutes, or until edges are golden and crisp.
Let cool completely—they’ll crisp up as they set.
The thinner you spread them, the crispier they’ll be
Ovens vary—keep an eye on them toward the end
Best enjoyed fresh, but you can re-crisp in the oven if needed