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Vegan Chocolate Chip Peanut Butter Brownies

 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water, and then let it sit in the fridge for 15 min to thicken) If non vegan, can replace with 1 egg
 1 cup natural peanut butter
 5 tbsp cocoa powder
 5 tbsp coconut sugar
 3 tbsp pure maple syrup
 1 tbsp coconut oil
 1 tsp vanilla extract
 ½ tsp baking soda
 ¼ tsp salt
 ¾ cup chocolate chips
1

Preheat oven to 350F and grease a 9-inch square silicone baking dish with coconut oil (or line with parchment paper),

2

In a medium sized bowl, whisk together the ground chia seeds and water. Let it sit in the fridge for 10-15 minutes to thicken.

3

Add in the peanut butter, cocoa powder, coconut sugar, maple syrup, coconut oil, vanilla extract, baking soda, and salt. Mix well.

4

Fold in the chocolate chips.

5

Scoop the dough out and press down into the pan to flatten. Bake for 20 minutes. Let the brownies cool before cutting otherwise they will fall apart easily. Enjoy!