Vegan Chickpea “Dill Tuna” Salad

Recipe inspired by @minimalistbaker

1 (15 oz) can chickpeas, rinsed and drained

¼ cup roasted unsalted sunflower seeds

3 tbsp vegan mayo (we prefer Sir Kensington's because it has mustard extract in it for extra flavor)

1 tbsp pure maple syrup

¼ cup chopped celery

2 tbsp fresh dill, chopped

Salt & pepper, to taste

In a bowl, lightly mash chickpeas with a fork.

Add in the rest of the ingredients, and mix together. Enjoy!

Nutrition Facts

0 servings

Serving size