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Stuffed Cookies

These 5 ingredient Chocolate Peanut Butter Stuffed Cookies use a cleaner boxed cookie mix to save time + mini peanut butter cups with simple ingredients that combine into the most crave worthy dessert.

When we were dating, I won over my now-husband with these cookies… they’re that good. 😉

 Cookie dough batter (we buy Simple Mills Almond Flour Cookie Mix)
 Mini Peanut Butter Cups (we buy Justin's mini peanut butter cups)
 Silicone mini muffin pan
1

Preheat oven to 350F. Follow the instructions on the boxed cookie mix to create your batter.

2

Roll cookie dough into balls and place in the silicone mini muffin tins.

3

Place tin in oven and bake for 10 minutes, making sure to under-bake the cookie just a bit (otherwise it becomes too crunchy). While the cookies are baking, unwrap each of your mini peanut butter cups.

4

Once the pan comes out of the oven, immediately insert mini peanut butter cups in the center of each cookie, pressing down.

5

Put tray in fridge or freezer until chocolate hardens (the peanut butter cups will immediately start to melt once it touches the hot cookie dough).

6

Once cool, pop your stuffed cookies out of the trays and serve. Enjoy!

Nutrition Facts

0 servings

Serving size