Cut a date in half to remove pit (but don’t slice through all the way... just halfway to keep the date together)
Stuff the date with nut butter
Melt chocolate with 1 tsp coconut oil until liquid
Take a fork and dip date in the chocolate bath
Sprinkle with chopped chocolate (we used Jojo's original dark chocolate with pistachios, almonds, and cranberries). Optional: can sprinkle some sea salt on top to make the flavors POP
Refrigerate for an hour to let the chocolate harden and enjoy!