Sweet potato, lentils and chickpeas in the slow cooker with marinara, ginger, turmeric, cumin and a little cinnamon. Three hours on high, served over quinoa, and the only thing you actually cook is the onion.
Caramelize that onion in a skillet before it goes in. Onions do not brown in a crockpot, and without it the whole pot tastes flat.
In a skillet, heat avocado oil. Add onions and saute until golden. Add garlic and mix until well combined.
Add the onion/garlic mixture to the crockpot. Add in the remaining ingredients (except the quinoa), and stir to combine.
Cover and cook on high for 3 hours.
Serve over cooked quinoa. Enjoy!
0 servings