👉🏼To make our grilled cheese hamantashen, we took a piece of whole wheat bread and rolled it out with a rolling pin
👉🏼 Cut off the bottom edges to make it circular
👉🏼 Spread some butter on it, and pinch the edges to shape it into a triangle
👉🏼 Fill the center with cut up cheese (or any filling you prefer!)
👉🏼 Pop in the toaster for a few minutes and re-pinch the corners again. Enjoy!
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🥒 We also had triangular shaped cucumbers (thanks to mini cookie cutters)
🍪 For dessert, the kids had a chocolate hamantash cookie (check out our recipe for Chocolate Caramel Hamantaschen from yesterday!)
🎒 Today’s lunch was packed in our @bentgo fresh lunchbox. We love it because it’s leakproof, lightweight, and has an optional 3-4 sections for a greater variety of foods.