Reese’s Cookies

 Mini Reese's Peanut Butter Cups
 Cookie dough batter (pre-made)
 Non-stick mini muffin pan

1

Preheat oven to 350F.

2

Roll premade cookie dough into balls and place in the non-stick mini muffin tins.

3

Place tin in oven and bake for 10 minutes, making sure to under-bake the cookie (otherwise it becomes too crunchy).

4

Once the tin comes out of the oven, immediately put mini Reese's Peanut Butter Cups in the center of each cookie, pressing down.

5

Put tray in freezer until chocolate hardens (it'll start to melt once it hits the hot cookie dough).

6

Once cool, pop your Reese's cookies out of the trays and serve. Enjoy!

Ingredients

 Mini Reese's Peanut Butter Cups
 Cookie dough batter (pre-made)
 Non-stick mini muffin pan

Directions

1

Preheat oven to 350F.

2

Roll premade cookie dough into balls and place in the non-stick mini muffin tins.

3

Place tin in oven and bake for 10 minutes, making sure to under-bake the cookie (otherwise it becomes too crunchy).

4

Once the tin comes out of the oven, immediately put mini Reese's Peanut Butter Cups in the center of each cookie, pressing down.

5

Put tray in freezer until chocolate hardens (it'll start to melt once it hits the hot cookie dough).

6

Once cool, pop your Reese's cookies out of the trays and serve. Enjoy!

Reese’s Cookies

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