Salmon Veggie PattiesDo your kids eat fish? While Sawyer loves salmon, lately Liv has been hesitant to eat fish unless it’s made into a breaded patty (I find finger foods are always a hit with my kids). I also add caramelized onions and sweet red bell pepper for extra vitamins, potassium, and fiber!
💡 The great thing about this recipe is that we usually use leftover cooked salmon from earlier in the week. I love repurposing leftovers so no one gets bored eating the same foods throughout the week.Parmesan Crusted Fish SticksHave you ever looked at the ingredients for store-bought frozen fish sticks? It's generally a list of about 20 ingredients that are difficult to pronounce and often aren't healthy such as various gums and fillers. These homemade fish sticks are made with just SIX clean ingredients (and that includes the salt and avocado oil!)… you'll never go back to frozen again!
🧒 Great for baby led weaning
🌾 Gluten-free if you sub ground oats for the breadcrumbs
⏰ 6 ingredientsSalmon Fish SticksLooking for an easy way to get your children to enjoy the benefits of eating fish? Made with just FIVE ingredients, these salmon fish sticks are a kid-friendly and flavorful way to introduce fish to your littles! Rich in omega-3s and a great source of protein and potassium, salmon acts as a superfood with major health benefits.Garlic-Butter Chilean Sea BassSeasoned with basic pantry spices, this barbecued white fish holds such wonderful flavor and aroma and cooks to perfection in LESS THAN 20 MINUTES!! Such a crowd pleaser for entertaining, or even for a small family weeknight dinner.Parmesan Crusted SoleLemon Butter SalmonInspired by @wellplatedAir Fryer Lemon-Dill Salmon PattiesInspired by @bluejeanchefLemon Butter SoleParmesan Crusted SalmonFish TacosPartially inspired by @natashaskitchenMoroccan Salmon with Chickpeas and ZucchiniInspired by @inspiralizedSpiced Salmon with Avocado SalsaInspired by @laylitasrecipes
