Cakes

Apples ‘N Honey CakeAn easy and flavorful autumn recipe that incorporates warm apples, spicy cinnamon, nutmeg, and of course sweet honey! Drizzle some of our maple glaze over the top for extra goodness!!
Dinosaur Candy Explosion CakeMade with organic frosting that's sweetened by coconut sugar, this birthday cake can be made 2 ways: either from scratch with oat flour and naturally sweetened with pure maple syrup, or if you're short on time, it can come together from a boxed almond flour mix that's grain-free, plant-based, and SO INCREDIBLY YUMMY. We then filled it with dye-free natural chocolate gems, used plant-based dye-dree superfood powders to naturally color our frosting, and dug in!!
Maple Smash Cake with Yogurt FrostingInspired by @yummytoddlerfood, we made this patriotic maple cake with yogurt frosting for my son’s first birthday cake smash, but it was so delicious that I now make it for special occasions and holidays. Made with simple clean ingredients, this cake can be made dairy-free (sub in coconut milk yogurt), and always yields a moist, deliciously sweet cake.
Yogurt-Frosted Watermelon “Cake”This sweet + refreshing no-bake watermelon "cake" is a fun new take on a summery dessert. Frosted with a a tangy + sweet yogurt topping and covered in berries, this dessert is pleasing to even the pickiest of eaters (aka my toddler son!). We've served this for birthdays, the Fourth of July, and Memorial Day Weekend. Dress it up with any colored sprinkles you want (we use natural dye-free ones) and make it match the theme you want for any occasion!