Pink Pitaya Popsicles🍓 When it’s summertime, the kids and I are all about refreshing & nutritious popsicles!! My favorite mom hack is to repurpose leftover smoothies we make and turn them into popsicles for another treat later… we’re team no-waste over here!
🍍 The best part about homemade popsicles is that YOU control the ingredients… no food dye, no added sugars, just nature’s pure candy. For our dragon fruit popsicles, we use pink pitaya, strawberries, pineapple, peaches, superfood hemp hearts, and plant-based milk. After blending, we pour our smoothie mixture into Zoku monster ice pop molds, wait a few hours, and enjoy our adorable kid-friendly treats.Oatmeal Raisin Cookie GranolaSweet, crunchy, and addicting, this homemade granola takes just a few minutes to prep and blows store-bought granola OUT OF THE WATER!! Cleaner ingredients, naturally sweetened with no refined sugars, and tastes like a cookie!!
Great for snacking on its own and also when mixed in with yogurt or oatmeal.
⏰ Great for meal-prepPeanut Butter Acai PopsiclesThis popsicle is the perfect refreshing spring & summertime treat or even a make-ahead breakfast idea! Acai is rich in antioxidants, deliver healthy fats and fiber, and is low in sugar. These popsicles are creamy and rich from the acai/peanut butter mix, filled with nutritious banana, blueberry, and strawberry pieces, and dipped in sweet granola surrounded by chia and flaxseed.Creamy Peanut Butter Acai BowlDid you know açaí is a superfood packed with antioxidants that aid in immune support? This rich & creamy indulgent açaí bowl has become a favorite breakfast and snack for Liv & Sawyer (last week we even managed to pack it for Liv’s school snack!). We top it with all the yummy goodies like berries, homemade granola, banana, and hemp seeds.Citrus Honey Orange MuffinsIt’s pure magic when sweet golden honey combines with fresh citrusy orange and creates an explosion of caramelized goodness in muffin form. 💫 Grain-free and made with almond flour, these muffins are also perfect for Passover!
We love baking these honey orange muffins because they’re perfect for little hands & lunchbox snacks, they’re a great vitamin C-rich meal prep breakfast food, and also because they’re oh so crave-worthy 🤤.
(#sponsored) These sweet + springy muffins are made with organic orange juice from @unclemattsorganic. We love this family owned company because their products are truly clean label: certified glyphosate residue free, no toxic pesticides, no GMOs, and no preservatives. And did I mention their orange juice tastes so fresh + sweet? Sawyer goes through bottles and bottles (and bottles) 😂.No Bake Easter Egg NestsAlthough we don’t celebrate Easter, Liv & Sawyer learned about the holiday through Peppa Pig’s Easter egg hunt, and once they saw chocolate was involved, they begged me to join in on the festivities 😂.
These no-bake nests taste like oatmeal raisin cookies and are naturally sweetened by dates. We used coconut flour, making it a grain free and gluten free treat. Oh, and for all those celebrating Passover, this works for that holiday too (as long as peanut butter is part of your tradition)! Cookies bring us all together✌️
Carrot Cake Breakfast CookiesThese naturally sweetened gluten-free cookies are perfect for sneaking veggies in without even tasting it! With warm spices, high protein quinoa flour, creamy almond butter, and an entire cup of carrots, these cookies are great for breakfast or any time of day! Frosted Rainbow Carrot Muffins It always feels like a win when my kids think they’re getting dessert for breakfast, and I’m just silently laughing that they’re eating (and enjoying) carrots for their meal. It’s payback for all the grey hairs they put on this head. 😝
These muffins are perfect for breakfast or a make-ahead snack for lunchboxes. They contain whole grains, protein from Greek yogurt, and are naturally sweetened with pure maple syrup.
Recipe inspired by @tastyBlueberry Lemon Pomegranate MuffinsFun fact: these muffins are naturally sweetened by fruit! Pomegranates and dates pair perfectly with blueberries and lemon... such light and refreshing flavors for spring! These muffins are creamy and protein-packed from Greek yogurt and are also filled with nutritious whole grains. Great for breakfasts, snacks, and lunchboxes!Raspberry Lemon Yogurt MuffinsDid you know that early spring is prime lemon season?? With the start of spring, these light and citrusy muffins are great for breakfast, snack, and even lunchboxes. Packed with protein from Greek yogurt, these muffins are a nutritious treat that will keep you satisfied for longer.
👦 Fun fact: I created this recipe specifically for Sawyer when he was a dairy intolerant baby! I subbed coconut milk yogurt for the Greek yogurt, and they turned out wonderfully. They’ve been a keeper for all these years!
Apple Spinach PancakesThese pancakes are perfect for picky eaters who need some extra fruits + veggies in their diet. With an entire apple and a cup of spinach, these gluten-free almond flour pancakes are great for a hearty breakfast or sweet treat. I even have my husband hooked on these, and he's the pickiest of all my kids!!Banana Spinach MuffinsWe’re continuing our GREEN week and made these blender muffins in honor of St. Patrick’s Day. These chocolate chip banana muffins are always a hit with the kids and their friends (and no one even complains that the beautiful green color comes from SPINACH!!). We love using spinach because it adds such great nutritional value without compromising the sweet flavor of the muffin. Spinach is a such great source of fiber that helps fuel growth of healthy gut bacteria.